1| Since we’ve been learning some baking skills this year, I think I just might have to try the recipe for Molly’s Scallion Pancake Challah from Apt. 2B Baking Co. Doesn’t it look absolutely scrumptious?!
5| I adore chèvre, so you know I’m all excited for the recipe for Creamy Goat Cheese and Sundried Tomato Pasta with Roasted Garlic & Mushrooms from Flourishing Foodie.
6| If you’re planning a trip to France and need some serious food advice, you’ll love the post French food by Region:What to eat Where from World of Wanderlust. Also check out the post Behind the Facade: Step Inside the Baccarat Hotel New York. I’m adoring those chandeliers and the afternoon tea set up.