Before our recent Murder Mystery Dinner @ Maggiano’s we threw a little Autumn Soiree to keep us going until dinner. I love it when we have these little impromptu soirees, and it doesn’t take much to put them together.
I loved the chance to bring out these pun plates that I purchased from Crate & Barrel a few years back. One of the best purchases ever.
This year we brought out our lovely velvet pumpkins. I still remember going to different pumpkin patches around the Charlotte area in search of the perfect stems.
For our ‘snacking’ pleasure we had this adorable Boo cake from our local Harris Teeter, two varieties of crackers, swiss and sharp cheeses. Our goodies in the back from Left to Right are: fresh raspberries, dates, pecan pieces and olives. Not pictures are bottles of sparkling grape and white grape juice.