French Macarons @ Sur la Table | An Insta-Post

On Saturday we took our first class @ Sur la Table to learn how to make French Macarons. Up until now we’d only enjoyed eating them, and had always wanted to take a class to learn how. So, when we heard about the French Macaron Class @ Sur la Table in Huntersville, we signed up.

Here’s a few pictures from the class… but you’ll have to head over to my foodie blog for more pictures and recipes from the class.

Ready to set aside for 20-25 minutes before going into the oven.
Ready to set aside for 20-25 minutes before going into the oven.

I may have been a bit biased but I think our group did the best job. 😉

Ganache all mixed up.
Ganache all mixed up.

The ganache was the filling for the Strawberry Macarons… (The macarons ‘before filling’ that I have pictured are the Rose Macarons with Toasted Pistachio and Cardamom Buttercream.)

Fresh out of the oven...
Fresh out of the oven…
The finished products.
The finished products. Right: Rose Macaron with Toasted Pistachio and Cardamom Buttercream. Left: Strawberry Macarons with Dark Chocolate Ganache.
Just one of the purchases we made. Seemed like the perfect thing to commemorating the class.
Just one of the purchases we made. Seemed like the perfect thing to commemorating the class.

Definitely looking forward to taking another class @ Sur la Table.

~theavidpen

 

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