One of the many things we enjoy about each stay at The Fearrington House Inn, is the breakfast each morning. Rain or shine, you can venture from your room to the Fearrington House Restaurant for fresh bakery goods (I always go for the bran muffin), fresh squeezed orange juice, and in my case the Crab and Leek Frittata.
After a nice breakfast, we often like to finish things off with a nice cup of tea, and on this trip mum tried out Darjeeling (Decaf) Tea for the first time.
Once you’ve polished off the last of your tea or coffee, it’s time to venture out in the village or perhaps spend some time in one of the two relaxing rooms that are adjacent to the restaurant. The choice is yours…