Market + Kindred | Food & Travel

It’s been far too long since we’ve visited the Farmer’s Market in Davidson, North Carolina. So, with my sister in town, we decided to take her up there to experience the market, and then enjoy a little lunch @ Kindred.

The first stop on our foodie adventure was the Millstone Bakehouse Tent. Where we picked up some of their famous Poached Pears, and a few other goodies… including the one below.

Pie, anyone?
Pie, anyone?
There were loads of veggies to be had at the market.
There were loads of veggies to be had at the market.
One of these 'monster squash' came home with us for the vegetable lasagna we were having for dinner.
One of these ‘monster squash’ came home with us for the vegetable lasagna we were having for dinner.
Carrots.
Carrots.

We packed up our goodies in the car, and headed over to Kindred for a bite of lunch. Since the weather was especially nice, we opted for the outside seating… but first a look inside the restaurant.

Some of the inside seating... downstairs.
Some of the inside seating… downstairs.
Sit down and stay awhile...
Sit down and stay awhile…
A view of the bar seating...
A view of the bar seating…

 

A view of one of the tables that a 'sprinkled' around the courtyard.
A view of one of the tables that a ‘sprinkled’ around the courtyard.
Those windows peaking into the second floor dining area, where dinner goers can enjoy a view with their meal.
Those windows peaking into the second floor dining area, where dinner goers can enjoy a view with their meal.
Clockwise from top: Tagliatelle with Shelling Bean Cassoulet Lemon and Parsley... Buttermilk Fried Chicken Salad... Avocado Sandwich with Daikon Radish, Fried Egg and Green Goddess.
Clockwise from top: Tagliatelle with Shelling Bean Cassoulet Lemon and Parsley… Buttermilk Fried Chicken Salad… Avocado Sandwich with Daikon Radish, Fried Egg and Green Goddess.

~theavidpen

No Comments

Leave a Reply