We truly consider this Thanksgiving as one of our best yet. In the last few years we’ve started celebrating the day after Thanksgiving so that my sister and brother-in-law can make the trip from Clinton, SC to our home. The weather this year was far chiller than it’s been the past few years, but we still kept up with original plan of setting up the food table on our deck and enjoying some fresh air along with our meal.
This year Mike (brother-in-law) fried up a Turkey while my mom, sister and I put together the sides for the meal and got everything set up outside along with the warm throws that they’d brought along with them.
Christa | theavidpen