Our Thanksgiving Table

We truly consider this Thanksgiving as one of our best yet. In the last few years we’ve started celebrating the day after Thanksgiving so that my sister and brother-in-law can make the trip from Clinton, SC to our home. The weather this year was far chiller than it’s been the past few years, but we still kept up with original plan of setting up the food table on our deck and enjoying some fresh air along with our meal.

This year Mike (brother-in-law) fried up a Turkey while my mom, sister and I put together the sides for the meal and got everything set up outside along with the warm throws that they’d brought along with them.

Our Thanksgiving Table
We took a break from our work in the kitchen to enjoy the cheese board we’d set up in the foyer. Our selection of cheeses ranged from herbed Boursin cheese to absolutely heavenly Honey Chèvre. Seriously, it blew my little foodie mind.
Our Thanksgiving Table
Mike cutting up the turkey…
Our Thanksgiving Table
Beverages…
Our Thanksgiving Table
The table… Butternut Squash Soup, Spring Greens Salad with Apricots and Walnuts, Green Beans, Potatoes, Quinoa with Craisins, 4 Cheese Mac and Cheese, Fried Turkey and Ham…
Our Thanksgiving Table
Mixed Greens with dried apricots, walnuts and a selection balsamics.

Our Thanksgiving Table

Our Thanksgiving Table

Our Thanksgiving Table
Four Cheese Mac and Cheese anyone?
Our Thanksgiving Table
Pumpkin Cheesecake Mousse, Salted Caramel Brownies, Pumpkin Latte Cakeletts with Pumpkin Marshmallows

Our Thanksgiving Table

Christa | theavidpen

1 Comment

  • Reply Melinda November 29, 2017 at 8:49 am

    Looks like you did it up right!

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