Summer Pasta Workshop | An Insta-Post

First. Let me say that this was the most awesome Pasta class ever. We’ve taken a few, but this one was the tops! Second. As always at Sur la Table, the Chef (in this case Chef Robyn) everything is already measured out, and you’re not sitting there staring at the recipe sheets, getting them all dirty while you’re trying to figure out what the heck you’re doing. Those recipes handouts go immediately in your handbag as the chef walks you through every step of the way.

I’m only sharing some of the photos from our class in this post… if you want the recipes from our Summer Pasta Workshop, you’ll need to stay tuned to my foodie blog here. (Plus if you’re a fellow foodie you might want to follow, if you’re so inclined of course!) We may two dishes, but the Linguine with Summer Veggies and Shrimp was everyone’s favorite.

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After chopping up the veggies etc that we'd need it was time to make our fresh pasta...
After chopping up the veggies etc that we’d need it was time to make our fresh pasta…
Searing our shrimp.
Searing our shrimp.
Sautéing the veggies... then we added the shrimp back in.
Sautéing the veggies… then we added the shrimp back in.
Top with Mint and then enjoy!
Top with Mint and then enjoy!

~theavidpen

 

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