Tucked away in an inviting little spot on Broad Street, you’ll find Sorelle and its delightful little Mercato. While Sorelle is open for dinner only, the Mercato features a selection of Italian-inspired breakfast and lunch items and authentic Italian goods that are ready to grab and go, or enjoy in the market itself. From frittatas and Sicilian-style pizza to fresh salads and panini’s, there are so many delicious items to pick from, and of course, don’t forget to order something for dessert.
Views of the lobby, bar, and stairway leading to the main restaurant, Sorelle.
Order your food at the counter and find yourself a seat. They fill up fast during peak times. Don’t be afraid to dine European style at the communal table in the middle of the Mercato’s dining area.
A cozy seat with a view of the courtyard.
Left: Meatball Sandwich with Mozzarella, Tomato Conserva, and Basil
Right: Nana’s Pie with Pomodoro, Mozzarella, Pecorino, Basil, Fried Garlic
We opted for the Coconut Macaroon and an AMAZING Bombelloni (Italian doughnut with chocolate filling).
Mercato Sorelle | 88 Broad St, Charleston, SC 29401
Chefs Adam Sobel and Nick Dugan bring a modern spin on classic southern Italian cuisine made with the freshest ingredients to the heart of Historic Downtown Charleston at 88 Broad Street. Sorelle welcomes locals and visitors alike to gather and savor a myriad of all-day food and beverage experiences from its restaurant, bar and market spanning two-stories.
Try one of the chefs’ signature Spuntini, the perfect little snacks to begin your meal, or one of Chef Adam’s all-time favorites, the Ricotta Tortellini with prosciutto cotto, balsamico and high-quality butter. Everything here is paired to perfection. Sip on a delicious twist on a spritz, imbibe with a house martini prepared tableside, or allow our Sommelier to hand select one of the many varietals found in Sorelle’s highly curated cellar.
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