Can you believe it’s already September? The past few months have just flown by. Today my sister and nieces come into town, and tomorrow we’re heading up to Hendersonville to pick apples, grapes, and fingers crossed, blackberries.
Next Saturday I’m working, but the following Saturday we’re celebrating Charlotte’s 2nd birthday (my youngest niece) and I can hardly wait for her fairy party! It’s going to be magical.
Get the recipe for the most delicious Apricot Tart (Molly J Wilk)
I absolutely love my Haven Geometric Pillows that I added to the new sofa in my writing studio. It’s almost ready to show you all, just have to get those walls painted and she’s ready to show off! (HomeGoods)
We’re going to pick apples, grapes, and hopefully blackberries tomorrow, and I definitely want to try making this Easy Old Fashion Spiced Apple Crisp with some of our apples. (Baker’s Table)
Travel to a Family Escape to the Rosewood in Phnom Penh. (The A List)
I love the idea of making a twist on these Baked Strawberry Glazed Doughnuts… Perhaps with blackberries? (Half Baked Harvest)
How cute are these Villa d’Cipoletti Tote Bags? (The Cipoletti’s)
If you had to pick, would you make these Soft Garlic Bread Sticks or these Snickerdoodle Whoopie Pies? (Curly Girl Kitchen)
I love the idea of these Cropped Tanks once I get back to going on my walks in the fall. They’d also be perfect for layering. (Beyond Yoga)
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