When you’re planning out your brunch/lunch menu it’s always a good idea to balance your savory and sweet flavors. The ingredient that tied all of these dishes together is Jambon de Bayonne. The appetizer featured a half round of semi-hard…
Les trois Fromages Charcuterie Board
When creating a charcuterie board, I like to feature between two to three cheeses. For this ‘Les Trois Fromages’ (the three cheeses) charcuterie board, I featured three of my all-time favorite cheeses which each feature distinctive flavors and textures. The…
The Parisian Sandwich
When I was thinking up a name for this sandwich, there was only one name that seemed to be the most fitting, The Parisian. There were so many French elements to this sandwich from the French Ciabatta that had the…
