While charcuterie can be enjoyed on any day, we look forward to creating delicious charcuterie boards on Sunday afternoons. It’s one of the most delicious and relaxing ways to draw your weekend to a close. Plus Saturdays are ideal for…
The Most Delicious Charcuterie Board EVER
Sometimes entertaining can be for two. One of my favorite ways to celebrate the start of a new year, new season, or even a new week, is to create a delicious charcuterie board for my mom and I to enjoy…
Winter Charcuterie Board
The most delicious winter charcuterie board was the perfect way to ring in the New Year. With delicious chèvre and manchego cheese, to the perfect sparkling white grape juice, this charcuterie board was the most delicious blend of savory and…
Late Summer Charcuterie Board
I’ve been picking up the goodies I needed for this particular charcuterie board, waiting for the perfect time to put it together and enjoy it with my mom over a nice leisurely lunch. This past Monday I had the day…
Taste of Spring Charcuterie Board
This delicious charcuterie board is both a celebration of spring and a celebration of starting work in a new field for my ‘day job’. Working in health care has been a dream of mine for years, and having the opportunity…
The Palate Pleaser | Gift Guide 2022
Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life. — Maya Angelou It’s a well-known fact that we are lovers…
Taste of Summer Charcuterie Board
One of my favorite summer fruits is peaches. The sweet mellow donut and white peaches are my favorites, each bite is a little taste of heaven. For this board I wanted to feature my fruits in threes, as going with…
Around the Board with Author Emily Delaney
Back in 2020, I shared an interview with Emily Delaney aka @cheeseboardqueen. Emily, who is Chicago based, shared her beautiful charcuterie boards and Instagram LIVE demos throughout the pandemic, giving the cheese lovers amongst us something to look forward to…
A French Inspired Charcuterie Board
This past weekend we featured one of the most delicious and unique goat cheeses that I’ve tried so far. Bucheron cheese comes from the Loire Valley in Central France and was one of the first goat cheeses to be exported…
A Winter Charcuterie Board
One of the things that I wanted to make sure that I took a chance to do while on holiday break, was to create a winter charcuterie board featuring some of the most common fruits of the season, along with…
A Tale of Two Cheeses Charcuterie Board
As a rule, when creating a charcuterie board you should include at least two cheeses. A soft cheese that will melt in your mouth and a cheese with a stronger more elevated flavor profile with a bit of a bite…
Flavors of Summer Charcuterie Board
Have you ever walked into the produce aisle of your grocery store and seen some fresh fruits or veggies that you instantly knew had to come home with you? That’s what happened last weekend when I saw the most GORGEOUS…