While this is definitely not our first time making pesto, it’s definitely the best pesto that we’ve ever made. The key to not having a pesto that packs an overwhelming punch to your palate is using a mixture of fresh…
Peaches n’ Cream
Have you ever seen Donut Peaches at your local grocery store? The donut peach or flat peach has a deliciously sweet white flesh that can be crunchy when they’re firm and sweet and juicy when they’re ripe. Since white peaches…
Sweet & Savory Caprese Skewers
On a sunny summer afternoon, enjoying an appetizer that pleases your tastebuds should always be on the menu. If you’re someone that enjoys sweet and savory dishes, today’s dish features both along with my favorite Penarrubia Organic Summer Extra Virgin Olive…
Crostini with Herbed Sheep Cheese, Blackberries & Mint Flowers // Blackberry Jam Spritzer
Sometimes a drink is so good you have to make it twice, along with a tasty appetizer. I previously the single-serving recipe for these Blackberry Jam Spritzers, and today I’m sharing the full recipe along with a very delicious appetizer…
Lemon Inspired Soirée
There’s just something special about staying in a home away from home while you’re on vacation. We’ve been staying exclusively in VRBO’s since last year, and we always like to pick out a home that has a dining table that…
White Bean Hummus with Crudités
A few weeks ago we had the most amazing White Acres Peas Hummus with Crudités from our favorite little specialty market and bakery, Copain. The hummus was simple and accompanied by the most delicious crudités, including watermelon radishes which continue…
Chèvre Gnocchi with Lemon Thyme
Earlier this month on an edition of On the List I shared a recipe for Crispy Cheesy Gnocchi from What’s Gaby Cooking and immediately started tweaking the recipe. While I typically do alright with aged cow’s milk cheeses like parmesan,…
The Figgy-est Fig Jam, Walnut & Rosemary Muffins
This August we’ve rediscovered our love of baking. In fact we’ve spent pretty much every Sunday afternoon baking something (usually the Peach Walnut Bread that I shared a few weeks back) which has to be just about the best bread…
