There’s just something special about staying in a home away from home while you’re on vacation. We’ve been staying exclusively in VRBO’s since last year, and we always like to pick out a home that has a dining table that…
White Bean Hummus with Crudités
A few weeks ago we had the most amazing White Acres Peas Hummus with Crudités from our favorite little specialty market and bakery, Copain. The hummus was simple and accompanied by the most delicious crudités, including watermelon radishes which continue…
Chèvre Gnocchi with Lemon Thyme
Earlier this month on an edition of On the List I shared a recipe for Crispy Cheesy Gnocchi from What’s Gaby Cooking and immediately started tweaking the recipe. While I typically do alright with aged cow’s milk cheeses like parmesan,…
The Figgy-est Fig Jam, Walnut & Rosemary Muffins
This August we’ve rediscovered our love of baking. In fact we’ve spent pretty much every Sunday afternoon baking something (usually the Peach Walnut Bread that I shared a few weeks back) which has to be just about the best bread…
