Wondering what my favorite of the Mocktails from Mocktails Inc has been so far? The La Vida Loca Mockarita really impressed me, with its bold flavor profile and its ability to adapt to a variety of different recipes that are…
The Parisian Sandwich
When I was thinking up a name for this sandwich, there was only one name that seemed to be the most fitting, The Parisian. There were so many French elements to this sandwich from the French Ciabatta that had the…
Pomegranate Orange
From the moment I spotted these fresh mandarin oranges at our local Whole Foods I knew exactly what drink I wanted to make with them. Mocktail Beverage’s Inc. has some of the most delicious alcohol-free drinks that are perfect for…
Pear, Cheese & Walnut Scones
Finally, here is the scone recipe that I’ve been promising for the past few weeks. Ever since we got our Nordic Ware Nonstick Cast Aluminum Mini Scone Pan from William-Sonoma last month I’ve been working on thinking up the perfect recipe…
A Winter Charcuterie Board
One of the things that I wanted to make sure that I took a chance to do while on holiday break, was to create a winter charcuterie board featuring some of the most common fruits of the season, along with…
Pesto Pasta, Per Favore!
While this is definitely not our first time making pesto, it’s definitely the best pesto that we’ve ever made. The key to not having a pesto that packs an overwhelming punch to your palate is using a mixture of fresh…
Peaches n’ Cream
Have you ever seen Donut Peaches at your local grocery store? The donut peach or flat peach has a deliciously sweet white flesh that can be crunchy when they’re firm and sweet and juicy when they’re ripe. Since white peaches…
Sweet & Savory Caprese Skewers
On a sunny summer afternoon, enjoying an appetizer that pleases your tastebuds should always be on the menu. If you’re someone that enjoys sweet and savory dishes, today’s dish features both along with my favorite Penarrubia Organic Summer Extra Virgin Olive…
Crostini with Herbed Sheep Cheese, Blackberries & Mint Flowers // Blackberry Jam Spritzer
Sometimes a drink is so good you have to make it twice, along with a tasty appetizer. I previously the single-serving recipe for these Blackberry Jam Spritzers, and today I’m sharing the full recipe along with a very delicious appetizer…
Lemon Inspired Soirée
There’s just something special about staying in a home away from home while you’re on vacation. We’ve been staying exclusively in VRBO’s since last year, and we always like to pick out a home that has a dining table that…
White Bean Hummus with Crudités
A few weeks ago we had the most amazing White Acres Peas Hummus with Crudités from our favorite little specialty market and bakery, Copain. The hummus was simple and accompanied by the most delicious crudités, including watermelon radishes which continue…
Chèvre Gnocchi with Lemon Thyme
Earlier this month on an edition of On the List I shared a recipe for Crispy Cheesy Gnocchi from What’s Gaby Cooking and immediately started tweaking the recipe. While I typically do alright with aged cow’s milk cheeses like parmesan,…
