One of the things I’ve enjoyed the most about our current work from home situation, is the opportunity to make some of the recipes that I’ve been thinking up lately. We’ve watched quite a few baking classes lately and instead…
Grand Mariner Soufflés with Crème Anglaise
With Easter just around the corner, it’s time to start thinking about what you’d like to serve your family and guests for your Easter gatherings. Back in 2016 we took quite a few classes at our local Sur la Table,…
