Gnocchi. Who doesn’t love those potato-ey pillows starchy goodness? We took a class via Zoom with Meryl Feinstein of Pasta Social Club, and a few months ago we finally made our first batch of gnocchi. While I’ve been a longtime…
Shrimp & White Peach Salad with Bibb Lettuce // Champagne Mustard Vinaigrette
If I had to name the one ingredient that truly makes this salad divine, it would be the white peaches. The sweetness is the perfect balance with the tanginess of the vinaigrette, the shredded parmesan is a mild and satisfying…
Easy Fish Tostadas
Summer is the time for fish tacos, or perhaps the fish tacos cousin, a fish tostada?! The idea first struck when we were at the fish counter at our local Fresh Market. We’d made fish tacos once before with a…
