If you enjoy simple beautiful food, using ingredients from your pantry along with fresh produce, then the latest cookbook Simple Beautiful Food from Nashville based cook, recipe developer and cookbook author, Amanda Frederickson belongs in your cookbook collection. The cookbook…
Inside the Versailles Kitchen of Pastry Chef Molly Wilkinson
Photo by Claire Emmaline Today we visit the Versailles kitchen of Molly Wilkinson. Molly, originally from Dallas, Texas graduated from Le Cordon Bleu in Paris. After briefly returning home to the US, Molly always knew she wanted to return to…
Let’s Talk about Cheese with the Cheese Board Queen Emily Delaney
If the first cheeseboard picture didn’t have you wanting to drop everything and search your refrigerator for goodies to assemble your own cheese board, you definitely will be after reading through the rest of this interview with the Cheese Board…
In the Kitchen with Tieghan Gerard of Half Baked Harvest
If you’ve been following along for a while now, you’ll already know that a recipe from Half Baked Harvest always makes an appearance on my weekly post ‘On the List’. So having the chance to talk with Tieghan, made this…
An Inside Look at Whisk + Wood Bakery with Christina Morita
Getting to know creatives and entrepreneurs, especially those in Charlotte, is something I really enjoying sharing about here on the blog. We have an amazing community full of so many talented people, and getting to share their stories is always…
An Inside Look at Maman NYC with Elisa Marshall
With locations sprinkled throughout New York City (and Toronto) Maman is an absolute foodies dream. Full of Instagrammable moments and delicious food, Maman is a must visit for anyone planning a trip to the Big Apple whether you’re a Francophile…
Eclairesse | Maria Siragusa
I first found out about Maria Siragusa’s pastry business Eclairesse via Instagram. I’d interviewed her husband, Daniel about their restaurant Omaggio several months before, and as a lover of French pastries, I knew that I wanted to learn more about…
