When I was thinking up a name for this sandwich, there was only one name that seemed to be the most fitting, The Parisian. There were so many French elements to this sandwich from the French Ciabatta that had the…
Around the Board with Author Emily Delaney
Back in 2020, I shared an interview with Emily Delaney aka @cheeseboardqueen. Emily, who is Chicago based, shared her beautiful charcuterie boards and Instagram LIVE demos throughout the pandemic, giving the cheese lovers amongst us something to look forward to…
Beaufort and Blackberry Butter Grilled Cheese
So you’ve decided to take a mid-day break and make yourself a little lunch, but aren’t sure what you want? A delicious grilled cheese with a delicious French cheese like Beaufort is always a good option. Since Beaufort on its…
A French Inspired Charcuterie Board
This past weekend we featured one of the most delicious and unique goat cheeses that I’ve tried so far. Bucheron cheese comes from the Loire Valley in Central France and was one of the first goat cheeses to be exported…
The Home Chef Edit | Gift Guide
When I was considering what gift guides I wanted to share with you all this month, I knew that I wanted to dedicate one to the home chef. Since many of us have been spending more time at home the…
Europe Home of Cheese Charcuterie Tasting Board
This year we’ve enjoyed so many delicious cheeses, including a variety of sheep’s cheeses, asiago cheeses from Italy, and today I’m sharing about Austrian cheeses. There are over 400 varieties of cheese produced by dairy farmers and producers in the…
The Perfect Baked Frittatas for Your Next Brunch
Brunch will always be my favorite. It’s truly one of the best things about the weekend, it’s a time to savor, relax and spend time with your favorite people while eating some of the most delicious dishes. Aside from omelets…
The Cheesiest Risotto
While soups, pasta dishes, and mashed potatoes are commonly thought of as the ultimate comfort foods, risotto is another dish that is high on my list of personal favorites. Since we bought our first Insta-Pot last year we’ve cut down…
Pesto Pasta, Per Favore!
While this is definitely not our first time making pesto, it’s definitely the best pesto that we’ve ever made. The key to not having a pesto that packs an overwhelming punch to your palate is using a mixture of fresh…
This Savory Grilled Cheese is EPIC
Sharing the recipe for this cheesy deliciousness seemed like a good idea for a Friday. It’s so incredibly easy to make and we’re using the most delicious Asiago Stagionato PDO cheese that really makes this savory grilled cheese EPIC!
The Cheese That Will Have Your Guests Talking
There are so many ways to enjoy a delicious cheese from serving it as a table cheese, melting it in a delicious dish, or grating it as the perfect finishing touch. Thanks to my friends at Sopexa, I recently had the…
Gougères et Chablis
Our final wine pairing features the most delicious blend of flavors that are will tantalize your tastebuds. Chablis and Gougères (aka Cheese Puffs) are the perfect matches for one another. The unique, mild, nutty flavor of the Comté cheese in…
