One of the things that I wanted to make sure that I took a chance to do while on holiday break, was to create a winter charcuterie board featuring some of the most common fruits of the season, along with…
Europe Home of Cheese Charcuterie Tasting Board
This year we’ve enjoyed so many delicious cheeses, including a variety of sheep’s cheeses, asiago cheeses from Italy, and today I’m sharing about Austrian cheeses. There are over 400 varieties of cheese produced by dairy farmers and producers in the…
The Perfect Baked Frittatas for Your Next Brunch
Brunch will always be my favorite. It’s truly one of the best things about the weekend, it’s a time to savor, relax and spend time with your favorite people while eating some of the most delicious dishes. Aside from omelets…
The Cheesiest Risotto
While soups, pasta dishes, and mashed potatoes are commonly thought of as the ultimate comfort foods, risotto is another dish that is high on my list of personal favorites. Since we bought our first Insta-Pot last year we’ve cut down…
Pesto Pasta, Per Favore!
While this is definitely not our first time making pesto, it’s definitely the best pesto that we’ve ever made. The key to not having a pesto that packs an overwhelming punch to your palate is using a mixture of fresh…
The Cheese That Will Have Your Guests Talking
There are so many ways to enjoy a delicious cheese from serving it as a table cheese, melting it in a delicious dish, or grating it as the perfect finishing touch. Thanks to my friends at Sopexa, I recently had the…
Gougères et Chablis
Our final wine pairing features the most delicious blend of flavors that are will tantalize your tastebuds. Chablis and Gougères (aka Cheese Puffs) are the perfect matches for one another. The unique, mild, nutty flavor of the Comté cheese in…
Peaches n’ Cream
Have you ever seen Donut Peaches at your local grocery store? The donut peach or flat peach has a deliciously sweet white flesh that can be crunchy when they’re firm and sweet and juicy when they’re ripe. Since white peaches…
Sweet & Savory Caprese Skewers
On a sunny summer afternoon, enjoying an appetizer that pleases your tastebuds should always be on the menu. If you’re someone that enjoys sweet and savory dishes, today’s dish features both along with my favorite Penarrubia Organic Summer Extra Virgin Olive…
Lemon Inspired Soirée
There’s just something special about staying in a home away from home while you’re on vacation. We’ve been staying exclusively in VRBO’s since last year, and we always like to pick out a home that has a dining table that…
Seed + Mill with Co-Founder and CEO Rachel Simons
Last Friday morning I joined Seed + Mill Co-Founder and CEO, Rachel Simons in the Chelsea Market shop via Zoom. Surrounded by jars of the brands signature tahini and the early morning sounds of the market around her, Rachel shared…
Ultimate Spa Day Charcuterie Board
What’s the perfect thing to serve on a spa day? I think you probably already know my answer to that question… Charcuterie of course! Every five to six weeks we take an afternoon to do pedicures at home (while it’s…
