So you’ve decided to take a mid-day break and make yourself a little lunch, but aren’t sure what you want? A delicious grilled cheese with a delicious French cheese like Beaufort is always a good option. Since Beaufort on its…
A Winter Charcuterie Board
One of the things that I wanted to make sure that I took a chance to do while on holiday break, was to create a winter charcuterie board featuring some of the most common fruits of the season, along with…
The Home Chef Edit | Gift Guide
When I was considering what gift guides I wanted to share with you all this month, I knew that I wanted to dedicate one to the home chef. Since many of us have been spending more time at home the…
Sweet & Savory Caprese Skewers
On a sunny summer afternoon, enjoying an appetizer that pleases your tastebuds should always be on the menu. If you’re someone that enjoys sweet and savory dishes, today’s dish features both along with my favorite Penarrubia Organic Summer Extra Virgin Olive…
Watermelon Mint Refresher
One of the most refreshing fruits of the summer season, in my opinion, is watermelon. We love enjoying it on its own, on salads, as a side for our chicken goat mozzarella burgers, or in a refreshing summer drink. I…
Inside PRMRY with Co-Founder Erin Ridley
Janell Pekkain and Erin Ridley The founders of PRMRY have taken the guesswork out of deciding which olive oil to use with your favorite dishes. The brand currently features two signature varieties, ENHANCE and TRANSFORM with flavors that add the…
Holiday Gift Ideas for Foodies
Chances are if you didn’t have a foodie friend before 2020, you have one now. I’m sure we all know someone who has discovered their love of baking (raising my hand on this one) or has discovered how much fun…
Pear Walnut Muffins with Almond Crumble
What is your favorite fall fruit? For me it’s definitely pears. I just love the flavor, the texture, and how juicy they are. Plus you can enjoy them in so many different ways from desserts (hello, Pear Tart!) to slicing…
Let’s Talk about Cheese with the Cheese Board Queen Emily Delaney
If the first cheeseboard picture didn’t have you wanting to drop everything and search your refrigerator for goodies to assemble your own cheese board, you definitely will be after reading through the rest of this interview with the Cheese Board…
The Most Delicious Spring Cheese Board Ever
One of the things we’ve been looking forward to the most during our weekends in, is spending time in the kitchen creating something delicious. After all you should always have a little delicious in your day! This past Sunday we…
In the Kitchen with Tieghan Gerard of Half Baked Harvest
If you’ve been following along for a while now, you’ll already know that a recipe from Half Baked Harvest always makes an appearance on my weekly post ‘On the List’. So having the chance to talk with Tieghan, made this…
Brunch at North Italia Southend
Checking out new restaurants when they’ve just opened is always an exciting experience. Usually I like to wait a couple of weeks (or sometimes months) for a new restaurant to work out all the kinks (if there are any) before…
