Time to get out your apron and whip up some delicious pâte à choux! Pastry Chef, Molly Wilkinson (you’ll remember her from my first interview in April 2020) is releasing her first cookbook. Learn the foundations of French pastry and helpful…
Inside the Kitchen of Chateau de Gudanes with Pastry Chef Jennifer Pogmore
Today we travel to Chateau de Gudanes 18th-century château in the commune of Château-Verdun, where Jennifer Pogmore is one of the chateau’s cheffes de pâtisserie. Jennifer who originally hails from Worcestershire, England originally worked in the marketing field when she decided…
