Earlier this month on an edition of On the List I shared a recipe for Crispy Cheesy Gnocchi from What’s Gaby Cooking and immediately started tweaking the recipe. While I typically do alright with aged cow’s milk cheeses like parmesan,…
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Earlier this month on an edition of On the List I shared a recipe for Crispy Cheesy Gnocchi from What’s Gaby Cooking and immediately started tweaking the recipe. While I typically do alright with aged cow’s milk cheeses like parmesan,…
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I’m Christa. I created The Avid Pen in 2015 as a place to share about beauty/skincare, food, style, and travel inspired by my love of art and all things French. Thank you for joining me!
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