Over the weekend we had our belated Thanksgiving celebration, and like with all our family gatherings we like to create a special floral arrangement or two to decorate the food table. While we tend to go to our local flower…
Eclairesse | Maria Siragusa
I first found out about Maria Siragusa’s pastry business Eclairesse via Instagram. I’d interviewed her husband, Daniel about their restaurant Omaggio several months before, and as a lover of French pastries, I knew that I wanted to learn more about…
Reid’s Fine Foods | Myers Park Open House
A few Saturday’s ago during our artsy outing which included an artist interview, visits to two of our favorite galleries and a bite of lunch at Luciano’s, we wandered into Reid’s Fine Foods (Selwyn Ave.) looking for something sweet to…
The Story Behind Bonnie & Bud
If you love sending specially curated gift boxes, whether it’s to your best friend, or someone that you just want to send a special ‘because I care’ gift to, then you’re going to love the interview I’m sharing today. Bonnie…
