When creating a charcuterie board, I like to feature between two to three cheeses. For this ‘Les Trois Fromages’ (the three cheeses) charcuterie board, I featured three of my all-time favorite cheeses which each feature distinctive flavors and textures. The…
Flavors of Summer Charcuterie Board
Have you ever walked into the produce aisle of your grocery store and seen some fresh fruits or veggies that you instantly knew had to come home with you? That’s what happened last weekend when I saw the most GORGEOUS…
Spring Charcuterie Board for Two
When we spend a weekend in, one of the things I like to do is create a little charcuterie board for two. It’s usually made up of whatever we currently have on hand. You’ll definitely recognize the meat selection (uncured…
