Ever since Indaco (Italian for ‘indigo’) first opened in November of last year in Southend, we’ve been planning a visit. The Charleston based rustic Italian concept restaurant is run by executive chef Matthew Hoang and brings with it a menu…
Brunch at North Italia Southend
Checking out new restaurants when they’ve just opened is always an exciting experience. Usually I like to wait a couple of weeks (or sometimes months) for a new restaurant to work out all the kinks (if there are any) before…
