While this is definitely not our first time making pesto, it’s definitely the best pesto that we’ve ever made. The key to not having a pesto that packs an overwhelming punch to your palate is using a mixture of fresh…
A Summery Antipasto Pasta Salad with Fiore Sardo
Pasta dishes in summer are the ultimate comfort food, in my opinion at least. When thinking up what dish I wanted to pair the aged Fiore Sardo from 3Pecorini, an antipasto pasta salad was the first thing that came to…
