When we spend a weekend in, one of the things I like to do is create a little charcuterie board for two. It’s usually made up of whatever we currently have on hand. You’ll definitely recognize the meat selection (uncured…
Taste of Spring Charcuterie Board
A deliciously herbaceous chèvre, fresh berries, and honeycomb that will tantalize your taste buds are three things that say spring to me when I’m thinking of what to put together on a charcuterie. I know that seeing all of the…
