Freshly-squeezed orange juice is fantastic, and freshly-squeezed mandarin orange juice is even more delicious. The extra sweetness you get from the mandarin oranges blends in well with any breakfast, and you don’t have to pull out the juicer to do it thanks to the recent release of the JUV press.
Last year when we had our little mother’s day soiree, we had so many different varieties of oranges from navel to mandarin, so after we used them for decor, we popped them into the juicer for some freshly-squeezed orange juice. I loved the sweetness that the mandarin oranges brought to the overall flavor profile of the juice, so I decided to break in my new JUV press with a juice made completely of mandarin.
Fresh Mandarin Oranges… and the cutest little Meadowsweet teaspoons from Anthropologie.
— Fresh Pressed Mandarin Orange Juice —
- 1/2 bag of Seedless Mandarins (peeled)
- 1 can of Dole Mandarin Oranges, No Sugar Added (drained)
Directions (aka how to use the JUV)
Prepare oranges, and put them into a food processor or blender. Pulse a few times to break up the oranges. Pull out the press portion of the JUV. Pour the orange mixture into the filter and push down on the press handle. Pour up your juice.
The clean-up is easy too. Just remove the press portion, dump out the pulp of the fruit into the sink, and pop everything into the dishwasher (or wash by hand if you prefer!)
— About the Brand —
Born out of my frustration with juicing, JUV simplifies juicing for busy people.
Like you, I live an active and busy lifestyle with no time for nonsense.
Now, my goal is to help liberate others, like myself, from the hassle, burden, and expense of traditional juicers.
– Jai Patel, JUV Founder
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