So I’m beginning to think that baking is becoming another love language for me. While many have turned to baking during the current climate (which is event on the grocery store shelves because regular all purpose flour is almost non-existent at this point!) I have truly discovered my love for baking now more than ever. While cooking has always been something my mom and I have truly enjoyed, baking has been only an occasional thing usually centered around the different holidays throughout the year, and perhaps a batch of chocolate chip cookies here or there, but in recent weeks I can definitely say that I’ve truly fallen in love with baking.
These Blackberry Jam Shortbread Bars are one of my favorite recipes I’ve made (and my mom said they are her favorite of all the recipes that I’ve made so far) They were so simple to make, and we decided to take a risk and use goat butter which led to truly delicious results. The original recipe came from one of my favorite food bloggers, Broma Bakery and in today’s On the List, I’m sharing a few of her fudge related recipes.
While traveling to Europe is not an option at the moment, you can take a Walk through the Tuileries via the photographs by the Every Day Parisian. Also find our the answers to everything you wanted to know about Rebecca in her latest FAQ post.
Fraiche Living shares The Fraiche X Bambi & Birdie PJ Collection (with a bonus recipe for the most delicious peach pancakes!)
I’m pondering trying this recipe for Crispy Lemon Feta with Spiced Chickpeas & Basil Orzo from Half Baked Harvest, but subbing the feta for ricotta salata (made with just sheep milk)… Hmm, should I mess with perfection?
A Couple Cooks shares the recipe for the Ultimate Spinach Pizza.
Sometimes you just need a fresh and delicious salad for dinner, and this Authentic Greek Salad from Living Lou definitely fits the bill.
“Simply fall in love with life, you will change the world this way.”