Can you believe that it’s almost the end of October? It feels like I was just celebrating my birthday the first weekend of the month, and now we have just one week of October left! I hope that everyone has had a wonderful month, and that everyone is staying safe and well! With the current pandemic we’ve been doing our best to keep our spirits up and come up with new (and safe routines) for our Saturday’s out and about.
For those of you who follow me via Instagram, you’ll already have seen this recipe for an Iced Turmeric Latte, and I thought I would share the recipe along with this weeks edition of On the List. There are so many health benefits when it comes to Tumeric, from protecting your immune system which is more important than ever as we enter flu season (PSA. Has everyone gotten their flu shots yet?) to promoting better digestion and it can even help you have a more relaxing night sleep. So if you’re looking for a low caffeine beverage to enjoy prior to bedtime, this could be something for you to try out!
In other news… we made the most deliciously spook-tacular board that I shared on the blog earlier this week, and it’s one of my most favorite boards that we’ve ever created, and it was so fun and easy to make. You could even make it a Halloween project to do with the littles (or as a fun girls night in) this Halloween. Also… stay tuned to our S’mores Board (coming here to the blog next week) and our Spooky S’more’s that I hope to release via Instagram on Halloween!
Hot Latte Recipe
Add 1/2 tsp (2.5 grams) of
Turmeric Ashwangandha Latte Mix to 7oz (200ml) of Hot Water or Milk
Add any sweetener of your choice to the cup. (I prefer honey!)
I love seeing home tours, and Jenny Cipoletti of Margo & Me shares an inside look into her beautiful outdoor spaces. Also check out Jenny’s post on Fall Family Picture Outfit Ideas.
Lucy Cuneo shares Apple Recipes that are perfect for those who are just beginning your baking journey.
Broma Bakery shared both a savory recipe with her Easy Harvest Pizza (I love making pizza from scratch!) and a sweet recipe for Soft & Chewy Pumpkin Chocolate Chip Cookies.
For those of you who are currently on the job market during these uncertain times, this blog post for How to Navigate a Virtual Interview from Mary Beech, the CEO of Sarah Flint is a must read!
Check out this post about Apple Picking from With Love from Kat and her review on the Our Place Always Pan.
Over the summer we made ravioli for the first time and it was SO MUCH FUN, so I’m definitely looking forward to trying out this Half Baked Harvest recipe for Oven Toasted Garlic Herb Cheese Ravioli.
Get a breath of fresh air as you look through this Little House on the Prairie inspired post by This Time Tomorrow. (Not to self… make plans to go horse back riding for the first time at the local stables!)
Need some serious comfort food? Try out this French Chicken Casserole from Damn Delicious.
How Sweet Eats shared a delicious recipe for a Pomegranate Cider!
I can’t wait to see the s’mores board coming up! The turmeric latte looked really too. Loved the round up this week.