Happy Saturday everyone! Before we get into this week’s edition of On the List, I thought I’d share about a few shows I’ve discovered and one of the amazing books I’ve had the chance to read this month.
There are two new series that everyone is buzzing about. The first is Apple+ The Buccaneers which is a must for all fans of Netflix’s Bridgerton. Then for fans of Poirot, both the classic series and the three movies starring Kenneth Branagh as Agatha Christie’s famous detective, there’s a new crime series coming to Hulu in early 2024, a contemporary mystery, Death and Other Details starring Mandy Patinkin.
As far as my reading for this month goes… If you’re a lover of fairytales, or fairytale characters all grown up, you’ll want to check out Kell Woods’ latest novel, After the Forest. I just finished it earlier this week, and it will definitely be on the book recommendation round-up later this month. Keep an eye out for an interview with Kell as well!
These Starbucks copycat Oatmeal Fudge Bars need to be on your list to make during the holiday season. (Broma Bakery)
I can hardly wait to make a version of these Gruyere Herb Biscuits. What dish are you bringing to Thanksgiving this year? (How Sweet Eats)
Has anyone watched the latest series, All the Light We Cannot See on Netflix yet? I’ve had the book on my bookshelf for years, and haven’t read it yet… perhaps now is the time.
Who doesn’t love a Baked Pumpkin Donut in November? (Damn Delicious)
These Spiced Pumpkin Crunch Knots with Pumpkin Butter Filling deserve a place on your Thanksgiving dessert menu. (Bakers Table)
I’ll always be obsessed with these bow mules. Get them in Black Grosgrain just in time for the holiday season. (Margaux)
Check out these Brown Butter Pumpkin Oatmeal Latte Cookies. (Half Baked Harvest)
Check out these 10 Tips for the Perfect Red Lip. (Jenny Cippoletti)
Chessy Ham and Egg Hand Pies?! Oh, yes! (Curly Girl Kitchen)
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