Time to get out your apron and whip up some delicious pâte à choux! Pastry Chef, Molly Wilkinson (you’ll remember her from my first interview in April 2020) is releasing her first cookbook. Learn the foundations of French pastry and helpful…
Lady in Blue
Floral Button Up Maxi Dress (Amazon) similar here and here // Rays of Hope (Bryan Anthonys, similar here) // Ballet Mule (Margaux) Earlier this season, I found this gorgeous white a blue floral maxi dress from Amazon. I’ve been really…
5 Makeup Essentials for ‘Brunching with Friends’
On Saturday I shared my first ever makeup tutorial on Instagram for trèStiQue. I’d be lying if I didn’t say that it was more than a little nervous about it, since I’m by no means a professional at makeup application,…
On the List
Today I’m shooting my first ever makeup reel on Instagram for @trestique, so I’m off to get my brows and hair done so I can look my best for the shoot. While I’m still a novice when it comes to…
Inside ChappyWrap with Mother/Daughter Duo Beth Haller LaSala & Christina Livada
In 2018 Christina Livada joined the family business, ChappyWrap, founded by her mom Beth Haller LaSala in 2006. The brand underwent a rebranding and relaunched in 2019 with the same mission that the brand was first founded on, “spreading comfort…
Chèvre Gnocchi with Lemon Thyme
Earlier this month on an edition of On the List I shared a recipe for Crispy Cheesy Gnocchi from What’s Gaby Cooking and immediately started tweaking the recipe. While I typically do alright with aged cow’s milk cheeses like parmesan,…
