This charcuterie board just says European Summer to me. With delicious chèvre, Castelvetrano olives from Sicily, Jamon Serrano Ham and Marcona almonds from Spain and delicately flavorful parchment crackers from Italy. This board explores both savory and sweet notes that…
Rachelle Kearns | Artist Spotlight
Today we meet Seattle based artist, Rachelle Kearns. While I often discover artists through their exhibitions in Charlotte area galleries, there’s a little known fact that I also love finding inspiring artists through social media. Kearns whose work has been…
The Body Next Door with Author Maia Chance
This novel had one of the most satisfying endings that I could have ever hoped for. At first, I found myself too put off by a certain character in the book (who you’re supposed to dislike/hate anyway) and I’d considered…
On the List
Just one more week until it’s time to go to a Pediatric conference that I’ve been looking forward to for months. We’ll be staying at a resort that we’ve never visited before, and hopefully spend some time with my sister…
An Evening of Charcuterie
While I often share mocktails and salads throughout the summer months, this summer having charcuterie on Sunday afternoons/evenings has become a tradition. While you’ll see a few things that frequent most of our boards (from goat mozzarella, our favorite crackers…
Everything I Read This Month | July 2024
Whether you enjoy books where a murder is solved (The Body Next Door) or have ever wondered if there was a way to go back or forward in time to solve your classmates mysterious death (The Midnight Club). Fly halfway…
