Earlier this month on an edition of On the List I shared a recipe for Crispy Cheesy Gnocchi from What’s Gaby Cooking and immediately started tweaking the recipe. While I typically do alright with aged cow’s milk cheeses like parmesan,…
The Figgy-est Fig Jam, Walnut & Rosemary Muffins
This August we’ve rediscovered our love of baking. In fact we’ve spent pretty much every Sunday afternoon baking something (usually the Peach Walnut Bread that I shared a few weeks back) which has to be just about the best bread…
