There is just something about summer that makes you want to eat a salad. Farmers markets and grocery stores have the most beautiful berries, Rainer cherries and nectarines, perfectly crunchy Bibb lettuce, fresh chèvre (Laura Chenel is a goat cheese…
An Afternoon of Charcuterie
While charcuterie can be enjoyed on any day, we look forward to creating delicious charcuterie boards on Sunday afternoons. It’s one of the most delicious and relaxing ways to draw your weekend to a close. Plus Saturdays are ideal for…
Blackberry, Chèvre & Basil Pizza
If you’re looking for a simple summer pizza to recreate this coming weekend, this Blackberry, Chevre, and Basil pizza is a light yet flavorful dish that you’ll want to make on repeat. We get our pizza dough from our local…
Taste of Spring Charcuterie Board
This delicious charcuterie board is both a celebration of spring and a celebration of starting work in a new field for my ‘day job’. Working in health care has been a dream of mine for years, and having the opportunity…
Taste of Summer Charcuterie Board
One of my favorite summer fruits is peaches. The sweet mellow donut and white peaches are my favorites, each bite is a little taste of heaven. For this board I wanted to feature my fruits in threes, as going with…
Les trois Fromages Charcuterie Board
When creating a charcuterie board, I like to feature between two to three cheeses. For this ‘Les Trois Fromages’ (the three cheeses) charcuterie board, I featured three of my all-time favorite cheeses which each feature distinctive flavors and textures. The…
The Parisian Sandwich
When I was thinking up a name for this sandwich, there was only one name that seemed to be the most fitting, The Parisian. There were so many French elements to this sandwich from the French Ciabatta that had the…
Flavors of Summer Charcuterie Board
Have you ever walked into the produce aisle of your grocery store and seen some fresh fruits or veggies that you instantly knew had to come home with you? That’s what happened last weekend when I saw the most GORGEOUS…
Chèvre Gnocchi with Lemon Thyme
Earlier this month on an edition of On the List I shared a recipe for Crispy Cheesy Gnocchi from What’s Gaby Cooking and immediately started tweaking the recipe. While I typically do alright with aged cow’s milk cheeses like parmesan,…
Bistro Charcuterie Board
For today’s charcuterie board, I was particularly inspired by the fresh fruit and cheese selection at our local market. Berries have always been my favorite fruits and this board features raspberries, blackberries, and blueberries as well as our all-time favorite…
Spiced White Peaches with Spreadable Savory CHEVOO on Toast
If you’re ready for a way to elevate your morning toast that will having you saying “Oh, my goodness!” from the very first bite, this simple recipe will be a delight to your taste buds. It combines my favorite flavor…
Zucchini Tomato Ricotta Chèvre Tart with Italian Herbs
So this whole idea began with a wedge of ricotta salata. I bought it without truly knowing what we’d use it for. I had briefly flirted with the idea of making a Turkey Lasagna or using the cheese on one…
