While this is definitely not our first time making pesto, it’s definitely the best pesto that we’ve ever made. The key to not having a pesto that packs an overwhelming punch to your palate is using a mixture of fresh…
This Savory Grilled Cheese is EPIC
Sharing the recipe for this cheesy deliciousness seemed like a good idea for a Friday. It’s so incredibly easy to make and we’re using the most delicious Asiago Stagionato PDO cheese that really makes this savory grilled cheese EPIC!
The Cheese That Will Have Your Guests Talking
There are so many ways to enjoy a delicious cheese from serving it as a table cheese, melting it in a delicious dish, or grating it as the perfect finishing touch. Thanks to my friends at Sopexa, I recently had the…
Gougères et Chablis
Our final wine pairing features the most delicious blend of flavors that are will tantalize your tastebuds. Chablis and Gougères (aka Cheese Puffs) are the perfect matches for one another. The unique, mild, nutty flavor of the Comté cheese in…
Crab Cake & Peach Salad featuring Oliviers & Co EVOO
“Like wines from the most reputable vineyards, why can’t superior olive oils be worthy of being recognized as grand cru?” – Oliviers & Co When I was pondering on what recipe to pair with the Penarrubia Organic Summer Extra Virgin…
A Tale of Two Cheeses Charcuterie Board
As a rule, when creating a charcuterie board you should include at least two cheeses. A soft cheese that will melt in your mouth and a cheese with a stronger more elevated flavor profile with a bit of a bite…
3Pecorini // No Ordinary Sheep, No Ordinary Cheeses
I discovered my love of sheep’s cheese last year when we started making cheeseboards, and I was so excited to be introduced to 3Pecorini which includes three different sheep cheese options, Pecorino Romano P.D.O., Pecorino Sardo P.D.O., and Fiore Sardo…
Lemon Inspired Soirée
There’s just something special about staying in a home away from home while you’re on vacation. We’ve been staying exclusively in VRBO’s since last year, and we always like to pick out a home that has a dining table that…
White Bean Hummus with Crudités
A few weeks ago we had the most amazing White Acres Peas Hummus with Crudités from our favorite little specialty market and bakery, Copain. The hummus was simple and accompanied by the most delicious crudités, including watermelon radishes which continue…
Celebrate National Picnic Month with Modern Picnic
July is National Picnic Month and for good reason. The weather is warmer, and with many of us taking a little time off, it’s perfect for putting together some delicious snacks, packable sandwiches, drinks, and flowers. Since the July 4th weekend…
Flavors of Summer Charcuterie Board
Have you ever walked into the produce aisle of your grocery store and seen some fresh fruits or veggies that you instantly knew had to come home with you? That’s what happened last weekend when I saw the most GORGEOUS…
French Pastry Made Simple with Molly Wilkinson
Time to get out your apron and whip up some delicious pâte à choux! Pastry Chef, Molly Wilkinson (you’ll remember her from my first interview in April 2020) is releasing her first cookbook. Learn the foundations of French pastry and helpful…