This charcuterie board just says European Summer to me. With delicious chèvre, Castelvetrano olives from Sicily, Jamon Serrano Ham and Marcona almonds from Spain and delicately flavorful parchment crackers from Italy. This board explores both savory and sweet notes that…
An Evening of Charcuterie
While I often share mocktails and salads throughout the summer months, this summer having charcuterie on Sunday afternoons/evenings has become a tradition. While you’ll see a few things that frequent most of our boards (from goat mozzarella, our favorite crackers…
