Time to get out your apron and whip up some delicious pâte à choux! Pastry Chef, Molly Wilkinson (you’ll remember her from my first interview in April 2020) is releasing her first cookbook. Learn the foundations of French pastry and helpful…
Introducing J Patisserie with Justin Carpenter
Strawberry Shortcupcake While Justin Carpenter was raised in Hong Kong, he is making quite the mark on the pastry scene in his adopted hometown of Charlotte. We first discovered Justin’s delicious macaroons and pecan brownie bars at a pop-up at…
