With Easter just around the corner, it’s time to start thinking about what you’d like to serve your family and guests for your Easter gatherings. Back in 2016 we took quite a few classes at our local Sur la Table,…
Blackberry & Almond Macarons | Food & Travel
On Saturday we decided to take another class about creating french macarons and perfect our macaron making game. Creating a macaron is truly an art from, so the next time you complain about how much you spend on a macaron,…
Bee Happy | Afternoon Tea & Cakes
It all started with the Beehive Cakelet Pan by Nordic Ware (that we purchased at Sur la Table.) From there we purchase the bee skip and beehive tray from Daniel Stowe Botanical Gardens, ice trays (also from Sur la Table) and…
