I truly enjoyed this modern continuation of the James Bond series. Author Kim Sherwood makes some modern-day updates in this continuation of Ian Fleming’s classic spy series. For instance, Moneypenny takes a senior role at MI6 and Q is no…
On the List
This weekend we are taking a little time to get away. We haven’t been out of town since January of this year, so this time we’re going to visit the littles and we’re bringing my grandfather with us! We’re planning…
Extreme Cream Review | InnBeauty Project
While many say that I look about half my age, I have been noticing a few trouble spots lately, and I’ve been looking for a lifting and firming moisturizer to add to my skincare routine. Since I tend to get…
An Afternoon of Charcuterie
While charcuterie can be enjoyed on any day, we look forward to creating delicious charcuterie boards on Sunday afternoons. It’s one of the most delicious and relaxing ways to draw your weekend to a close. Plus Saturdays are ideal for…
The Temperament of Time | Sara Pittman
ANFA is proud to present ‘The Temperament of Time’ a solo exhibition featuring a new body of work by Sara Pittman. These ephemeral abstract paintings have become symbols of time, mirroring the artist’s personal life experiences in a poetic way…
It’s a Greek Salad, Mate!
Time to get yourself something gouda. Mates are made of cheese, not just with it. Pretty in a bowl, delicious from the bag, Mates will take your snack hour up a nosh. — 34 Degrees If you need a quick…
On the List
So, those of you who follow my Instagram and Threads feeds already know that I passed my big nursing school entrance exam! So this weekend I’m taking a much-needed break and going on a kitchen tour in Charlotte. Before the…
Checkmate with 34 Degrees
There’s never been a crisp from 34 Degrees that I haven’t loved, and the new Mates cheese crisps they’ve just released are my new favorites. Gluten-free and vegetable oil-free, the Mates are made with Gouda (one of the most delicious…
On the List
Last weekend we picked up so many beautiful flowers and scrubs at our local and this weekend we were planning on getting a few of them in the ground, but alas, today the weather has different ideas. However, in the…
Mano Bella | SouthPark
“Three years ago, Raffaele and I started Mano Bella Artisan Foods from our kitchen, making fresh pasta and other Italian goods for their friends and family. After three years of early mornings at the farmer’s markets, late nights in the…
The Summer Book Club with Author Susan Mallery
Sometimes what we need is a charming feel-good book about three friends who share a love of books. No matter what is going on in their personal lives, Laurel, Paris, and Cassie have each other. In this Q&A with author…
On the List
While I wait to find out whether I need to take my nursing entrance exam again (certain types of math are my nemesis) I’m trying to keep things positive and keep up with my usual routines. I haven’t released an…