The Most Delicious Charcuterie Board EVER

Sometimes entertaining can be for two.  One of my favorite ways to celebrate the start of a new year, new season, or even a new week, is to create a delicious charcuterie board for my mom and I to enjoy on a Sunday afternoon. The light is always best between noon and just before 2 pm in the winter, so a lunchtime photoshoot before we enjoy a charcuterie board is the weekend’s highlight.

While Sunday scaries are a thing of the past when you LOVE your day job, this charcuterie board could have those scaries running for the hills.

I found all of my fruits and herbs at our local Harris Teeter, including a collection of three salted butters from Italy. The chive butter paired deliciously with this board. The Parchment Crispbread is something I’ve been eyeing for ages (also from our local HT) and I absolutely adore it. So light and airy with a delicious flavor that doesn’t overpower your palate.

— The Most Delicious Charcuterie Board EVER —

Cheese & Meat

Manchego

Drunken Goat

Genoa Salami

Fruits

Cara Cara Oranges

Red Currents

Red Seedless Grapes

Blackberries

Castelvetrano Olives

Crackers, Etc

Rosemary Crisps (34 Degrees)

Parchment Crispbread Rosemary & Olive Oil

Walnuts

Honeycomb (Savannah Bee Company)

Chive Butter (Fratelli Brazzale)

Fresh Thyme