Another busy week at work, and thankfully we’re once again at the weekend. A few exciting things to announce, there will be a signed book giveaway on an upcoming author interview (keep an eye on your inboxes, lovelies!) and I’m very excited about the upcoming line up of interviews that will be coming your way throughout the next few months.
Last weekend we made an epic new summer drink (which I’ll be sharing the recipe for soon) and the most delicious blueberry swirled lemon thyme cake from Half Baked Harvest and this weekend I’m toying with the idea of creating a delicious cheese board with a few of the selections from CHEVOO.
Venita Aspen shared a delicious recipe for Breakfast Nachos, that you absolutely must check out.
If you’re looking for a delicious grain bowl to whip up for dinner tonight, this Couscous Salad with Lime Basil Vinaigrette from Pinch of Yum is a must try recipe.
Alyssa of The A List shares Black Owned Businesses Founded by Women.
Explore your love of botanicals with this Lilac Syrup and 3 Ingredient No-Churn Lilac Ice Cream recipe from Call Me Cupcake.
Krystal of This Time Tomorrow shares 17 black-owned fashion, art and home brands.
During the spring and summer seasons I love any chance to wear a hat, and in a recent post Julia of Gal Meets Glam shares a few of her favorite Sun Hats.
Have fresh blueberries in the fridge? Try out this Quick and Easy Blueberry Cobbler from Baker by Nature.
To bring about change, you must not be afraid to take the first step. We will fail when we fail to try. — Rosa Parks