While I’m sharing a picture taken on our last mini break, we are currently far from the ocean. We’re up in the mountains enjoying Boone/Blowing Rock, NC for the next few days where we’ve rented a VRBO and have great plans to cook, make s’more’s and relaxing in the cooler temperatures.
I know I’ve been sharing quite a few recipes here on the blog, and the beginning of September will continue that trend, so I hope you’ve been enjoying seeing what we’ve been trying out lately and the recipes we’ve been thinking up on the go.
This Time Tomorrow shares some thoughts on The Last Lap of Summer.
Aren’t these individual Cherry Clafoutis Love and Lemons shared the cutest?
Julia Berolzheimer shares about Garden Dresses at the gorgeous Flourish Flower Farm.
If you adore blueberries, try out this Half Baked Harvest recipe for Cinnamon Sugar Blueberry Crumble Bars. Also this recipe for Cherry Tomato Pesto Polenta with Fried Halloumi has me wanting to try out polenta again.
The pink hydrangeas in this Home Update post from The Elgin Avenue are absolutely breathtaking.
Cool off with this Frozen Strawberry Lemonade from How Sweet Eats.
In search of the Perfect Cream Cheese Frosting for your cupcakes (and cakes?) Definitely check out this recipe from Broma Bakery!
“You should never view your challenges as a disadvantage. Instead, it’s important for you to understand that your experience facing and overcoming adversity is actually one of your biggest advantages.” — Michelle Obama
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