Well we’ve made it through our first week of 2021. While I’m still recovering my first of two unexpected oral surgeries, I’m looking forward to all of the possibilities that a new year holds.
We’ve already begun planning out our April getaway and I’m looking forward to returning to the Hilton Head Island/Bluffton area which is one of our favorite spots to visit and I’ve already been searching through VRBO’s for our annual summer trip to the North Carolina mountains as well. I don’t know about you, but I find it quite fun (and relaxing) to looking through listings on VRBO and saving my favorites to my trip boards.
Cheers to 2021!
The holidays may be over, but these Popovers from Joy the Baker would be a declines weekend breakfast option.
You’ve probably tried Chicken Milanese before, but How Sweet Eats recently shared a precept for Pork Milanese.
Jennifer Lake shares the 10 Best Steps of her Kitchen Remodel. I’m loving the use of blue/white and dark hardwoods. So dreamy!
Julia Berolzheimer shares her love of Winter Citrus.
Shrimp on Pizza?! I’m saying, “Yes, please!” to this recipe from A Couple Cooks.
Wondering what to do with the Meyer lemons you harvested over the holiday break? Try out the recipe for this Honey Meyer Lemon Curd from The View from Great Island.
Need to update your ZOOM or iPhone background? Check out these Paris Zoom Backgrounds from the Everyday Parisian.
I always look forward to checking out the list of books that Grace of The Stripe has read each month. Check out here December 2020 round up.
Ready for more seafood? Try out these Brown Butter Scallops from Damn Delicious.
If you’re looking a delicious baked doughnut recipe, check out Half Baked Harvest’s recipe for Baked Hot Chocolate Doughnuts.
In the mood to shop? Here’s the latest list of codes…
Sarah Flint
SARAHFLINT-BACHRISTA ($50 off your first shoe order)
Modern Picnic
CHRISTA15 (for 15% off your order)
Primally Pure
THEAVIDPEN10 (for 10% off your order)
treStique
CHRISTA20 (20% off your order of $30)
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