This weekend we’re keeping things casual, just popping out for a quick little photoshoot, picking up some food from The Cheesecake Factory (I adore their appetizers and make a meal of them!), and then it’s back home for little RNR and perhaps a food styling session or two. It has been incredibly hot here lately so the only thing I’m looking forward to about the upcoming fall season is the fact that we may get some cooler weather where you don’t feel like you’re going to melt the second you step outside.
Next weekend we’re heading up to visit my sister as her due date gets closer, and perhaps have a little early Labor Day picnic that I will share on the official holiday. It’s getting more and more exciting as her due nears and we get closer to meeting little Charlotte. Cecileia has become incredibly attached to one of the baby dolls at her daycare, so I think she understands that she’s getting a baby sister which is the absolute cutest!
I saw this painting at a gallery in St. Simons Island, Georgia several years ago and was immediately obsessed with it. It’s clear the artist was inspired by the beautiful Le Château des Alpilles.
Krystal Bick of This Time Tomorrow shares gorgeous pictures from her time at Oheka Castle.
Rue Rodier shares about her trip to Avignon. (Also I just pre-ordered Marissa’s upcoming book, Practicing Parisienne which is available via Amazon UK and can ship to the US. The book releases 9/2)
This Apple Rose Almond Tart from Curly Girl Kitchen is just stunning.
Who wouldn’t love a spiced peach muffin?
The co-founder of Covey, Emily DiDonato shares her skincare routine.
Check out 102 Tomato Recipes to Celebrate Summer, because we still have almost a month of summer left and I’m going to hold onto it!
I seriously need some of this Swedish Chocolate Mud cake from Call Me Cupcake.
I’m loving shirt dresses at the moment, and Banana Republic Factory has a Cotton Poplin Shirtdress in Khaki and Black.
Always wanted to take a pasta-making class? Check out the latest virtual classes with our favorite pasta maker, Meryl of Pasta Social Club.
Enjoy the last of the summer cherries with these Cherry Pop Tarts from Fraiche Living.
Curious about which Basic Pieces Won’t Go Out of Style?
Boxwood Avenue shares the Best Blackberry Cobbler Recipe.