It’s been a busy past few weeks, so I’m really excited to have the opportunity to catch up with everyone. For those of you who subscribe to the newsletter, you’ll probably have noticed its gotten a design upgrade. I don’t know what took me so long to make the switch, but I’m so excited about the possibilities of creating newsletters and ‘notes from the editor’ throughout the next few months.
This weekend we don’t have grand plans, just some time with the littles as my nieces and sister come into town for a little visit through the weekend. It’s always so much fun to see them, and we’re looking forward to a little lunch outdoors, some frozen yogurt, and perhaps a visit to the local library which my eldest niece really enjoys. “One more book,” is a common thing she likes to say at bedtime no matter how many books she’s read. So her love of books is getting started early!
Get a peek at this Enchanted Nursery (Jenny Cipoletti)
My obsession with giraffes is well known, and the release of the Grazing Giraffes sleepwear collection is giving me all the feels. (Print Fresh)
I’m getting hungry just looking at the pictures of this Basil Chicken Fettuccine Alfredo with Proscuitto. (Half Baked Harvest)
As we continue to update the decor from furniture to accents around the house, I’m loving looking up different furniture pieces on AnthroLiving. This Daniella Buffet is stunning for those who love a floral motif. (Anthropologie)
Spend a Week in Belize. (The Stripe)
It’s been ages since I’ve made a galette, and this Pluot Galette is simple and easy to make. (Camille Styles)
Sandra Sigmon’s first book, French Blooms comes out next Tuesday (along with an interview here on The Avid Pen with an inside look!) this book is gorgeous and the ultimate French coffee table book, so I’d definitely pre-order. (Les Fleurs)
Finding the perfect pair of jeans can be a struggle. Check out these three picks. (Carly Riordan)
For fans of crime and suspense novels, Every Thing She Feared by award-winning author Rick Mofina is a must-read. My full review will be coming out in my book recommendation roundup coming out later this month.
Which looks better? These Carrot Cake Muffins or these Strawberries and Cream cookies? (Broma Bakery)
Has anyone checked out the new season of Shadow and Bone, yet? I’ve already downloaded the first few episodes on Netflix. Fingers crossed it will be even better than the first season.
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