After an exhausting start to our weekend, working in healthcare is not for the faint of heart… I decided to go ahead and send out my first On the List since making the switch over to Substack for Flodesk. I’ve appropriately mourned my curated and aesthetically pleasing newsletters, and have gone for a more simplistic approach to sending out new content. You’ll still be able to read all of my posts on the blog, just click on the button located in this post, to head to the blog and read the full posts over on The Avid Pen.
Meanwhile, I’ll be over here trying to figure out Chemistry formulas, the new Scientific Calculator that is going to be a trial in itself (haven’t used one of those since high school, and I’m not about to tell you how long that has been!) Fingers crossed by mid-April I’ll be moving on to better things… such as Anatomy and Physiology…
Irish Soda bread meets scones (Food52) in this Copycat Mary O’s Irish Soda Bread Scones recipe.
Get some tips from (Everyday Parisian) on What to do in Paris in the Spring.
These Egg and Potato Souffle Bites (How Sweet Eats) would make the perfect Sunday morning breakfast.
Planning to switch over your wardrobe for the spring and summer seasons? Check out these Transitional Spring Styles (Stacie Flinner).
This (Cucina Cipoletti) recipe for Fusilloni with Pancetta, Peas and Pecorino is a must.
Steak Gyros with Feta Tzatziki Sauce. YUM! (Half Baked Harvest)
Learn how to forage for Flowering Branches this spring with Sandra of Les Fleurs.
Speaking of Spring this Strawberry Chamomile Naked Cake would be perfect for any gathering large or small.
Linen is made for the warmer months. Whether you’re into maxi dresses, square necked jumpsuits, or these European linen pants in a variety of shades.
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