We’re taking things slow this Saturday morning. We did quite a bit of running around last weekend, so we’re planning on a nice lunch, followed by getting my eyebrows threaded and afternoon pedicures.

If you’ve been following along for a while, you’ll know that I had my first eyebrow threading experience this summer, and although I’m still a little apprehensive about how much it’s going to sting during the actual threading process, I know it will be 100% worth it!

Artwork by: Brian Hibbard

  • It’s no surprise that this Pear Frangipane Tart recipe from A Beautiful Plate looks both gorgeous and delicious.
  • Just because you’re headed into the office, doesn’t mean you can’t show off your love of color! Olivia Jeanette shares 3 Ways to Style Colorful Looks for the Office.
  • I always love reading posts about Paris and Carly the Prepster shares all about her recent Trip to Paris. Also check out her post, Ritz Paris.
  • With Thanksgiving right around  the corner, I’m sharing quite a few posts to give you all some ideas on what to make your for our Thanksgiving celebration. These Asiago Scalloped Potatoes from How Sweet Eats are full of cheesy goodness.
  • I’m so glad to hear that more skincare companies are starting to make their products fragrance free! In the post Skincare Preference: Fragrance-Free the blogger behind Ivory Lane shares about her latest skincare discovery.
  • You’ll want to try out this recipe for Buttery Herbed Mashed Potatoes from Half Baked Harvest for your upcoming Friendsgiving/Thanksgiving celebrations. Also try out these Perfect Popovers with Cranberry Butter.
  • I love getting a behind the scene look, and Emily of Cupcakes & Cashmere shares a look Behind the Scenes of the recent relaunch of the online shop.

Just in case you missed it…

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