On the List

Hello, June! Todays the first day of June and after the unofficial start of Summer earlier this week (although here in the Carolina’s there’s nothing unofficial about it!) As for our plans today, I’m interviewing the owner of one the local bouqtiues we frequent, (Keep an eye on your inboxes next week!) and then we’ll head over to see the new Southern Living Home. (Check out my Insta-Stories for more!)

Spend a A Long Weekend in Paris with Carly the Prepster.

Try out these Vegan Peanut Butter Chocolate Bars from Broma Bakery.

For inspiring travel photography and travel tips (if you’re planning a trip to Marrakech anytime soon) check out This Time Tomorrow’s post Postcards from Morocco. The photography (by Ty Johnson) is so beautiful and would be very much at home within the pages of Vogue.

A Pair & A Spare gives us a inside look at The Intricate World of Illustrator Sara Boccaccini Meadows.

Looking for a delicious appetizer to serve at your first soiree of the summer? Try out these Cantaloupe Prosciutto Skewers with Lemon Mint Pesto from How Sweet Eats.

The Everygirl shares How Jaclyn Johnson (Create & Cultivate) Built Her Empire and what’s coming up next.

This recipe for Carbonara e Pepe from The Londoner looks ‘Molto Bene!’

Orange is my favorite citrus, and this Orange Blossom Bundt Cake from The View from Great Island is on my must bake list.

Every wardrobe could use more pink, and With Love From Kat styles a casual look with this Pink Silk Blazer.

Need a quick and easy dessert to serve your guests this weekend? Try this No Fuss Lemon Tart from Half Baked Harvest.

Mara of M Loves M shares a Makeup Look that’s perfect for summer.

Host a BBQ in the Backyard with these Salmon Kebabs from The New Darlings. Perhaps you can also serve this Cilantro Lime Rice from Love & Lemons?

Skincare is my favorite way to give myself a little TLC. Check out this DIY Face Mask from My Style Vita.

Looking for a simple and delicious flatbread to snack away on? Try this recipe for Garlic Cheese Flatbread from Averie Cooks.