On the List

After two weekends away it’s finally time to get back into one of favorite things to do on Saturdays… checking out the latest art exhibitions and restaurants. This Saturday we have two new exhibitions, and fingers crossed we’ll be able to get into the newest location of NAPA that just opened right up the road from us in the Kingsley development. So keep an eye on my Insta-Stories for a sneak peek of our weekend before I post about it here on the blog.

If you love the idea of mixing neutrals with prints, check out Kendi Everyday’s post The Wild Side.

Just looking at the pictures of this Pesto Caprese Panzanella Salad from Broma Bakery makes me hangry.

Style Charade takes is inside the Louis Vuitton X Exhibition in Los Angeles.

Doesn’t this Feta and Fresh Tomato Tart from Joy the Baker look beyond delicious? So many fresh veggies!

Emily of Cupcakes & Cashmere shares The Single Best Entertaining Tip she took home from Italy.

It’s time to start making work lunches interesting again. Try out these 9 Work Lunch Ideas from Camille Styles. I’m also loving the idea of recreating these Lettuce Wrapped Thai Chicken Burgers.

Mara of M Loves M shares her September Beauty Favorites.

Try out this Layered Panzanella Recipe from Cookie + Kate.

The Chriselle Factor shares about Beauty Products that Can Live in Your Fridge.

Summer may be coming to a close in a few weeks, but I’m still going to enjoy summery recipes like this Mediterranean Chickpea Salad by Love & Lemons with fresh produce while I can. Also, if you’re lucky enough to still have delicious fresh peaches at your farmers market or fruit stand, this recipe for Easy Peach Cobbler.

Ella of Coco’s Tea Party share Why You Need a Seasonal Style Icon.

Our recent afternoon tea at the Ballantyne has been thinking all things pastry, and this Almond Layer Cake with Blackberry Buttercream from The View from Great Island would fit right in.

I absolutely love this Bardot Blue Lace Dress that Extra Petite is styling.

I’ve always preferred savory over sweet… so I seriously want to try out this Swirled Garlic Herb Bread from Half Baked Harvest.