Meryl Feinstein, the creator of Pasta Social Club and pasta-making extraordinaire just released her cookbook Pasta Every Day. The book which has recipes and techniques for everyone from novice pasta makers to those who simply want to hone their craft,…
The Art of Vegan French Cooking with Sarala Terpstra
I first met Sarala Terpstra through Instagram. I loved following along with her beautiful vegan creations inspired by French cuisine. Since I first started following her, Sarala has not only released two vegan cookbooks, which currently inhabit my bookshelf until…
Around the Board with Author Emily Delaney
Back in 2020, I shared an interview with Emily Delaney aka @cheeseboardqueen. Emily, who is Chicago based, shared her beautiful charcuterie boards and Instagram LIVE demos throughout the pandemic, giving the cheese lovers amongst us something to look forward to…
The Southern Entertainer’s Cookbook with Author Courtney Whitmore
We love to entertain, and if you do too, then the cookbook in today’s post is for you. I finally got my hands on a copy of Courtney Whitmore’s The Southern Entertainer’s Cookbook a little over a week ago, and…
Blooms and Baking with Author Amy Ho
If you love both baking and florals, the first cookbook by the founder of Constellation Inspiration, Blooms and Baking, is definitely a new release that you want to have on your kitchen bookshelf. Amy creates delicious flavor profiles by mixing…
Simple Beautiful Food with Author Amanda Frederickson
If you enjoy simple beautiful food, using ingredients from your pantry along with fresh produce, then the latest cookbook Simple Beautiful Food from Nashville based cook, recipe developer and cookbook author, Amanda Frederickson belongs in your cookbook collection. The cookbook…
Dinner in French with Author Melissa Clark
Today I have the pleasure of introducing Melissa Clark, a prolific cookbook author (she’s written over 40 cookbooks) and food columnist for The New York Times. On March 10th, Melissa released her latest cookbook, Dinner in French and it’s full…
