Quality olive oil adds an extra touch of flavor, to any dish, whether you’re serving it as an accompaniment (for dipping), mixing it with freshly made pasta, drizzling it on pizza (as a base instead of sauce), or creating a…
Rotini with Chicken, Spinach & Mushrooms
When dinner is a vibe… … nothing but the very best pasta will do. I first heard on Instagram about 3 Farm Daughters (founded by three sisters Annie, Mollie, and Grace). Their pasta, made with only two ingredients: wheat flour…
Peach Delight
Last summer I made this very easy-to-make milkshake with watermelon. This year, we had some peaches that were days away from going bad, so I chopped them up into slices and put them in the freezer to make this delicious…
Pink Flamingo Mocktail Edition
This is my first mocktail of the summer, and it’s so delicious I’ve already made it twice. While the traditional pink flamingo is made with vodka instead of sparkling mineral water, I was so excited to create a mocktail version…
Le petit déjeuner
When you’re planning out your brunch/lunch menu it’s always a good idea to balance your savory and sweet flavors. The ingredient that tied all of these dishes together is Jambon de Bayonne. The appetizer featured a half round of semi-hard…
French Press Your Morning Juice with JUV
Freshly-squeezed orange juice is fantastic, and freshly-squeezed mandarin orange juice is even more delicious. The extra sweetness you get from the mandarin oranges blends in well with any breakfast, and you don’t have to pull out the juicer to do…
Strawberry Walnut Scones
When it comes to scones, you could say it was love at first bite. Growing up, we always had tea parties (including a Mad Hatter’s Birthday party one year, that included a scavenger hunt), and even now I’d be perfectly…
Chicken Salad with Sesame Tahini Dressing
While I didn’t get around to making all of the salads I’d planned to this summer, I’m making it for it this fall thanks to the most delicious dressings and vinaigrettes from Dress it Up. This women-owned brand is a…
Pomegranate White Tea
Remember how I said I like picking things on a whim sometimes? Unexpected finds really can be the best (and also very delicious too!) While we don’t make it over to the Traders Joes on Metropolitan Ave as much as…
The Perfect Brunch Mocktail
Are you ready to make the most delicious brunch mocktail ever? This is one of my favorite mocktails that I’ve made so far this spring, my absolute favorite is the Strawberry Lime Punch, but this one is a close second….
Strawberry Lime Punch
Wondering what my favorite of the Mocktails from Mocktails Inc has been so far? The La Vida Loca Mockarita really impressed me, with its bold flavor profile and its ability to adapt to a variety of different recipes that are…
The Parisian Sandwich
When I was thinking up a name for this sandwich, there was only one name that seemed to be the most fitting, The Parisian. There were so many French elements to this sandwich from the French Ciabatta that had the…
